In slow motion: A restored finca with a gentler rhythm
High in the Sant Mateu hills, Ren De Bruine’s farmhouse offers a quieter vision of Ibiza – one shaped by silence, solar power and an all-encompassing sense of calm.
Three different hosts, three distinct corners of Ibiza. At Los Enamorados, La Paloma and Hämbre, food is only part of the story – the real craft lies in making guests feel they belong.
The inside track on design, culture and lifestyle in London and Ibiza. Architects, interior designers and homeowners share their inspiration – and the ideas shaping how we live.
High in the Sant Mateu hills, Ren De Bruine’s farmhouse offers a quieter vision of Ibiza – one shaped by silence, solar power and an all-encompassing sense of calm.
Three different hosts, three distinct corners of Ibiza. At Los Enamorados, La Paloma and Hämbre, food is only part of the story – the real craft lies in making guests feel they belong.
Quietly shaped over a decade, we speak with owner Frederic Devos about continuing to tune his home to the island.
Co-founder Finn Harries discusses regenerative design, local community and building a new food culture from the soil up.
Architects Dolores and Maxime Batselaere of DOMAX Ibiza on returning a 19th century finca to its former at-one-with-nature glory.
A decade on, Shakespeare in the Squares co-founder Martin Neild reflects on elaborate picnics, weather washouts and the unpredictable joy of staging Shakespeare in London’s private squares.
The designers behind these standout transformations reveal how vast footprints can still feel instinctively liveable.
The neighbourhood’s restaurateurs, bakers and cocktail-shakers on why the local food scene is shaped as much by community as cuisine.