Ibiza’s most picturesque beachfront restaurants

Amante

Perched above breathtaking Sol D’en Serra bay with glistening views towards Formentera, Amante is a must-visit. A love letter to Ibicencan cuisine, fish tartares and ceviches feature heavily on the menu alongside classic rice dishes. By day, flit between sun lounger and dining table. By night, sip cocktails under the glow of coloured lanterns, which create a magical environment for monthly cinema evenings. For special occasions, there’s the ‘Amante Table’, a private Balinese hut that offers a bespoke menu and exclusive service for two.

Jondal

World-famous chef Rafael Zafra is at the helm at Jondal, which has quickly become one of Ibiza’s most treasured gastronomic institutions – expect to book weeks, if not months, in advance to secure a table here. It’s worth the wait though. Decked out with rattan seating and sail-like canopies strung between the branches of twisting Sabina trees, the down-to-earth ‘beach hut’ atmosphere belies its refined menu. Zafra’s signature culinary style is one of sophisticated simplicity that lets the quality produce do the talking. There’s an impressive wine list too, sourced from well-loved and little-known vineyards alike.

El Chiringuito

The salt flats of Es Cavallet are an eye-catching backdrop for this beachside eatery. Founded by restaurateurs Jonathan Thorogood and Olivia Fleury, El Chiringuito feels in harmony with its natural surroundings. Pale wood, rustic rattan and natural linen set the calming stage for a wildly flavourful menu. Expect salt-crusted fish, meats grilled with herb-infused oak and an extensive cocktail list. Dine on the terrace with an ambient soundtrack courtesy of the resident DJs, or if you’d prefer to stay on the beach, the team will deliver directly to your sunbed. Ideal for families, there’s also ‘Little Chiringuito’, a safe spot for children to play, craft and build sandcastles while the adults are eating.

Hostal La Torre

Notorious for being one of Ibiza’s best sunset spots, La Torre is set high in the rugged western clifftops. Its large, decked terrace is a lively setting to gather friends and family or enjoy a drink on the rock face itself; the views across the sea towards Illa Conillera are inimitable. La Torre’s kitchen is open from breakfast to dinner, turning out Mediterranean-focused dishes designed to share. Huevos Rancheros to start the morning; plates of tapas and grilled fish as you watch the sun meet the horizon.

The Boat House

Backdropped by pine forest, shimmering waves lap at the golden sands of Cala San Vicente. Take it all in from The Boat House, one of the island’s favourite family-run restaurants. Headed by Marco Dipatrizi, who has previously served the Pope as the Vatican’s executive chef, culinary flair is in plentiful supply. Don’t miss the artfully presented platters of sushi, served on Thursday to Monday. Another must try is the homegrown sugar cane juice or the authentic sangria – the perfect sundowner.

Cala Xuclar

Just a few minutes’ drive from the bustle of Portinatx, find yourself off the beaten track at Cala Xuclar. Scramble down a rocky pathway to this uncrowded little cove. Whether snorkelling, rock pooling or sunbathing is on the agenda, leave any digital distractions behind; there’s no phone reception here. When lunchtime beckons, dine at the relaxed chiringuito on the sand. As you’d expect from a family-run establishment, there’s a wholly welcoming atmosphere that pairs well with the exquisite seafood on offer.

Cala Gracioneta

Nestled on the west coast, Cala Gracioneta looks even better at golden hour, although its shaded canopy is just as popular during the day. Seafood paella is the standout dish, but there are plenty of other grilled meat and fish options. It’s easy to while away the hours here, drifting between sea, sand and the dining tables casually scattered around the cove. Expect the live music to kick in as the evening wears on.

Aiyanna

Cala Nova beach is one of the island’s choicest spots to catch the waves, snorkel and hike; once you’re done adventuring, head up to the colourfully canopied terrace of Aiyanna. This is more than your average beach café – each month, the team of gastronomes craft a new menu using ingredients from their own garden to complement the seafood Aiyanna is renowned for. Early risers can join a Hatha yoga class before tucking into breakfast. As the sun sets, enjoy an experimental cocktail at the seventies-style bar.

Nudo Ibiza

Chefs Jessica Natali, Edoardo Fiaschi and José Conde all worked at famed Copenhagen restaurant Noma, before setting their sights on Ibiza. Together, the trio has transformed a derelict beach bar in Es Figueral into a restaurant with global flair and creativity. Positioned on the northern coastline with 360-degree views of the sea, Nudo has all the laidback charm you’d expect from a youthfully renovated chiringuito. The menu is in a constant state of flux, drawing on the best seasonal produce and flavours from Europe, Asia, Central and South America. As for the name, ‘Nudo’ means naked in Italian – a guiding philosophy for the menu: think uncomplicated, authentic and fresh.

El Silencio

With twisted Sabina wood beams overhead and sand underfoot, El Silencio is a dining spot that puts you at one with the natural soul of Ibiza – and since its 2021 opening, has been one of the island’s most coveted beach clubs. Found in the sun-drenched Cala Molí, the restaurant was imagined by Balearic architects Moredesign to be thoroughly harmonious with the rural setting: think rustic tables and rattan decor, complemented by exquisite sea-to-fork food. The experiential site also contains a poolside cocktail lounge and art installation space, frequented by resident DJs and island creatives.

Es Torrent

Serenity is the order of the day at Es Torrent, a traditional restaurant tucked away in a cove of the same name. Starting life as a humble beach bar in the 1980s, Es Torrent honours the generations of fishermen and restaurateurs that built it. The menu consists of signature seafood dishes that are grilled, salted or stewed to perfection. The team is nothing if not dedicated, from delivering drinks to guests on sunbeds, to running an auxiliary boat service for those arriving by sea. Unlike many other beachside spots, the only music here is the sound of the waves.