Andy Martin Architects is a award-winning, full-service architectural and design practice based in London which has been led by Andy Martin for more than a decade. Operating across commercial, retail and residential architectural sectors, the firm provide the creative strength behind some of the most dynamic and commercially proven global hospitality and retail environments in operation, as well as consistently striking and unique private residential schemes. The AMA design philosophy embraces creative intelligence with a unique design identity that is evidenced through a wide range of national and international projects that offer strategic, creative, sophisticated, market appropriate solutions. AMA's professional insight and breadth of knowledge extends to all facets of architecture and design. The firm has a enviable reputation in the hospitality sector and have been responsible for the creation and evolution of some of London’s most successful restaurants including Isola, Quo Vadis, Mash and Barrafina. They regularly collaborate with London’s most renowned entrepreneurs and chefs such as Oliver Peyton, Chris Corbin, Jeremy King and the Hart Brothers. Their base in London provides them with the ability to work both locally and internationally, with numerous influential projects reflecting their constant desire to produce intelligent, design-led outcomes for their clients.