From London to Melbourne and back again, via a stint in Dubai,
Australian chef Scott Hallsworth has gone above and beyond
to create a one-of-a-kind restaurant. From the unusual hard-surfaced
café space with bare dangling bulbs to the pulsating music and Antipodean feel, Kurobuta has been created to please. The so-called ‘Japanese junk food’ is anything but – the pre-braised pork ribs smothered in copious amounts of sugar, salt, umami and smoke are particularly addictive, and the famous garlicky chilli sauce definitely gets your taste buds going. Located in Connaught Village, west of Marble Arch, Kurobuta is a firm favourite with the Domus Nova team.