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65 & King

65 Westbourne Grove, W2  |  +44 207 229 2233

65king.com

“When I am king, you shall be Queen” Designed to bring a touch of elegance to the heart of Westbourne Grove, 65 & King recalls the heady glamour of American Deco and is conceived as a theatrical and atmospheric drinking and dining parlour. Previously Westbourne House, 65 & King is the latest addition to Westbourne Grove, that is open for lunch and dinner daily (brunch menu at weekends). The menu incorporates staples alongside 65 & King classics. Signature dishes include Elwy Valley prime steaks, Maryland Crab Cake and the ever popular Surf’N’Turf. Newly created classics to be tempted by are the Bourbon-rubbed rack of ribs with Scotch bonnet marmalade or their signature superfood salad. 65 & King believe in providing a little something for everyone, and a lot of something for those who love booze. The drinks menu is a selection of classic drinks from yesteryear coupled with their finest original concoctions. They also love seasonal fruit, with the daily cocktail specials created according to what’s fresh in the market.

“When I am king, you shall be Queen” Designed to bring a touch of elegance to the heart of Westbourne Grove, 65 & King recalls the heady glamour of American Deco and is conceived as a theatrical and atmospheric drinking and dining parlour. Previously Westbourne House, 65 & King is the latest addition to Westbourne Grove, that is open for lunch and dinner daily (brunch menu at weekends). The menu incorporates staples alongside 65 & King classics. Signature dishes include Elwy Valley prime steaks, Maryland Crab Cake and the ever popular Surf’N’Turf. Newly created classics to be tempted by are the Bourbon-rubbed rack of ribs with Scotch bonnet marmalade or their signature superfood salad. 65 & King believe in providing a little something for everyone, and a lot of something for those who love booze. The drinks menu is a selection of classic drinks from yesteryear coupled with their finest original concoctions. They also love seasonal fruit, with the daily cocktail specials created according to what’s fresh in the market.